{"id":18421,"date":"2018-11-02T16:43:15","date_gmt":"2018-11-02T16:43:15","guid":{"rendered":"http:\/\/167.99.196.117\/?p=18421"},"modified":"2021-02-11T14:14:28","modified_gmt":"2021-02-11T14:14:28","slug":"harewood-food-drink-team-up-with-northern-monk","status":"publish","type":"post","link":"https:\/\/yorkonafork.com\/2018\/11\/02\/harewood-food-drink-team-up-with-northern-monk\/","title":{"rendered":"Harewood Food &#038; Drink team up with Northern Monk"},"content":{"rendered":"<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Two much talked about Yorkshire award-winners are combining for a winter filled with beer, food and festive fun.&nbsp;The Harewood Food &amp; Drink Project (HFDP) will be taking over the Northern Monk (NM) taproom kitchen from 28th October to the 29th January with informal day to day plates and a series of ticketed pop up supper club events. HFDP Executive Chef and former Masterchef: The Professionals semi-finalist Josh Whitehead will head up their kitchen team.&nbsp;<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18458 size-large\" src=\"http:\/\/yorkonafork.com\/wp-content\/uploads\/2018\/10\/DSCF2892-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/yorkonafork.com\/wp-content\/uploads\/2018\/10\/DSCF2892-1024x683.jpg 1024w, https:\/\/yorkonafork.com\/wp-content\/uploads\/2018\/10\/DSCF2892-300x200.jpg 300w, https:\/\/yorkonafork.com\/wp-content\/uploads\/2018\/10\/DSCF2892-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 2\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Both parties have collaborated on making Northern Monk\u2019s first wet hop beer using hops picked from Harewood\u2019s walled garden, which will be part of NM\u2019s \u201cEvolution of Tradition\u201d series and will be available at The Refectory during the residency.<\/p>\n<p>Josh will be creating a menu designed to pair with Northern Monk\u2019s unique selection of craft beers and will also be looking at different ways in which the waste ingredients from beer production can be used in the food served.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 3\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>HFDP Director Eddy Lascelles said:<\/p>\n<p>\u201cWe couldn&#8217;t be more excited to be teaming up with Northern Monk, one of our food and drink heroes. Northern Monk embody everything we hold dear at HFDP, always open to trying the extraordinary and the experimental but always with an emphasis on developing tradition whilst acknowledging a rich heritage. NM are at the forefront of the booming global craft ale scene and we can&#8217;t wait to see what we can create together.\u201d<\/p>\n<p>Northern Monk Managing Director Russell Bissett said:<\/p>\n<p>\u201cCollaboration, heritage and the drive to use progressive techniques are all key to our business, and these values align perfectly with what Eddy, Josh and the team at Harewood aim to deliver. Not only are we pouring the freshest beer from the taps, but we\u2019ll be able to bring you the freshest food too, with ingredients served from the kitchen grown and reared only 8 miles down the road.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 4\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Our staff went down to the grounds to pick hops with the Harewood team, Josh will be using our beers as inspiration for the menu, and we\u2019ll be working in partnership on all events at Northern Monk over the festive period. This is true collaboration.\u201d<\/p>\n<p>Harewood Food &amp; Drink Project Executive Chef Josh Whitehead said:<\/p>\n<p>\u201cWe will be using as much produce from Harewood as possible on the menu at Northern Monk. We always select what is available and at it\u2019s absolute best so you\u2019ll be able to get a taste of Harewood during our time at Northern Monk. Expect dry aged lamb from our Hebridean black sheep, venison from our red &amp; fallow deer, beef from our Aberdeen Angus and Highland Cattle, vegetables from the walled garden and wild foods from the estate as well.\u201d<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18459 size-large\" src=\"http:\/\/yorkonafork.com\/wp-content\/uploads\/2018\/11\/DSCF2847-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/yorkonafork.com\/wp-content\/uploads\/2018\/11\/DSCF2847-1024x683.jpg 1024w, https:\/\/yorkonafork.com\/wp-content\/uploads\/2018\/11\/DSCF2847-300x200.jpg 300w, https:\/\/yorkonafork.com\/wp-content\/uploads\/2018\/11\/DSCF2847-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Two much talked about Yorkshire award-winners are combining for a winter filled with beer, food and festive fun.&nbsp;The Harewood Food &amp; Drink Project (HFDP) will be taking over the Northern Monk (NM) taproom kitchen from 28th October to the 29th January with informal day to day plates and a series of ticketed pop up supper&hellip;<\/p>\n","protected":false},"author":1,"featured_media":18457,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[19,33,77,117],"class_list":["post-18421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-beer","tag-brewery","tag-drinks","tag-leeds","category-4","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Harewood Food &amp; 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