{"id":24595,"date":"2023-12-16T09:31:29","date_gmt":"2023-12-16T09:31:29","guid":{"rendered":"https:\/\/yorkonafork.com\/?p=24595"},"modified":"2023-12-16T09:51:24","modified_gmt":"2023-12-16T09:51:24","slug":"clucking-oinks","status":"publish","type":"post","link":"https:\/\/yorkonafork.com\/2023\/12\/16\/clucking-oinks\/","title":{"rendered":"Clucking Oinks"},"content":{"rendered":"\n<p><strong>(ad &#8211; pr visit) If you follow me on any social media channel you&#8217;ll almost certainly have noted my affection for Clucking Oinks. Way back in 2017 I ran a few street food events at The Fulford Arms, one of which featured fantastic fried chicken from the <a href=\"https:\/\/cluckingoinks.com\">Clucking<\/a> team and since then I&#8217;ve been lucky enough to enjoy their food many times as they made their name in Spark. A little while ago though they moved into permanent premises on Castlegate while maintaining their presence at Spark and servicing York with a delivery service. Now they&#8217;ve found their feet in the new kitchen and adapted it to their requirements the menu has had a refresh which, amongst other things, helps it represent the &#8220;oinks&#8221; as well as the &#8220;clucking&#8221;.<\/strong><\/p>\n\n\n\n<p>The building on Castlegate was previously home to Source but has been transformed with Clucking Oinks York signature bright pink and hip-hop graffiti motifs bold and prominent everywhere. The layout hasn&#8217;t changed hugely but it very much feels  like home already. The menu features a bunch of the greatest hits from Spark but has allowed the team to bring back a good number of the popular specials on a more permanent basis including one of my favourites, the &#8220;Bombay Bad Boy&#8221; which features amazing coriander mayo. Another unmissable fried chicken burger is the &#8220;Dean Martin&#8221; that forces truffle, pancetta, parmesan and hot honey into wonderful harmony. Having settled in and got the measure of the place, it&#8217;s now time for a bit of a rethink to broaden the menu and give you even more reasons to call by. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/yorkonafork.com\/wp-content\/uploads\/2023\/12\/IMG_5421-768x1024.jpg\" alt=\"\" class=\"wp-image-24616\" srcset=\"https:\/\/yorkonafork.com\/wp-content\/uploads\/2023\/12\/IMG_5421-768x1024.jpg 768w, https:\/\/yorkonafork.com\/wp-content\/uploads\/2023\/12\/IMG_5421-225x300.jpg 225w, https:\/\/yorkonafork.com\/wp-content\/uploads\/2023\/12\/IMG_5421-1152x1536.jpg 1152w, https:\/\/yorkonafork.com\/wp-content\/uploads\/2023\/12\/IMG_5421-1536x2048.jpg 1536w, https:\/\/yorkonafork.com\/wp-content\/uploads\/2023\/12\/IMG_5421-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/div>\n\n\n<p>I went along to a preview evening that gave me an improbable amount of food to get through, though of course I made sure to try everything and put the leftovers to use the following day &#8211; we don&#8217;t waste food in this house! First up was the Bombay Bad Boy with lashings of my favourite coriander mayo and now featuring a beautifully put together onion bhaji for extra indulgence. Next was the &#8220;Chippy Tea&#8221; burger, a faintly ludicrous concept executed with commendable conviction that puts homemade chips, chip shop curry sauce and pickled onion alongside the signature fried chicken. Yes it works and yes it&#8217;s delicious! Last of the burger triumvirate I was presented with was &#8220;Number 28&#8221; that focussed on char sui pulled pork which was amplified by pickled slaw and given a textural intrigue by the addition of prawn crackers. There&#8217;s been a bit of a lack of &#8220;oink&#8221; on the Clucking Oinks York menu for a while and this brings it back in style, as do the &#8220;Number 28&#8221; loaded fries that use the same superbly executed pork as a topping along with spring onion. Also among the topped fries are truffle fries that benefit from a generous topping of parmesan to temper the earthiness of the truffle, something I could eat an unhealthy amount of.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/yorkonafork.com\/wp-content\/uploads\/2023\/12\/IMG_5424-768x1024.jpg\" alt=\"\" class=\"wp-image-24617\" srcset=\"https:\/\/yorkonafork.com\/wp-content\/uploads\/2023\/12\/IMG_5424-768x1024.jpg 768w, https:\/\/yorkonafork.com\/wp-content\/uploads\/2023\/12\/IMG_5424-225x300.jpg 225w, https:\/\/yorkonafork.com\/wp-content\/uploads\/2023\/12\/IMG_5424-1152x1536.jpg 1152w, https:\/\/yorkonafork.com\/wp-content\/uploads\/2023\/12\/IMG_5424-1536x2048.jpg 1536w, https:\/\/yorkonafork.com\/wp-content\/uploads\/2023\/12\/IMG_5424-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/div>\n\n\n<p>I also got to try a few of the sides too such as buffalo wings that were tender and as well executed as everything else on the menu, if a little boldly spiced for my preference. Corn ribs are a relatively new trend and not something I&#8217;ve huge experience of yet but the examples here seem like a pretty good place to start, with a kick from sriracha butter to work with the sweetness of the corn as well as coriander and spring onion to add a touch of complexity. Finally there was a hash brown that was, arguably, the highlight of the meal thanks to topping of parmesan custard, parmesan crisp and smoked bacon to turn it into a carbonara of the type that would deeply upset some Italians. No such reservations here though; I&#8217;ve been craving another ever since &#8211; don&#8217;t miss this when you visit.<\/p>\n\n\n\n<p>As I say, the Clucking Oinks York team have been friends for some time so it&#8217;s a great personal pleasure to see them spreading their wings and confidently take over their first bricks and mortar with a load of old favourites as well as some inspired, slightly unconventional, new dishes. Clucking marvellous.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(ad &#8211; pr visit) If you follow me on any social media channel you&#8217;ll almost certainly have noted my affection for Clucking Oinks. Way back in 2017 I ran a few street food events at The Fulford Arms, one of which featured fantastic fried chicken from the Clucking team and since then I&#8217;ve been lucky&hellip;<\/p>\n","protected":false},"author":1,"featured_media":24615,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[91,107,220],"class_list":["post-24595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reviews","tag-fried-chicken","tag-independent","tag-york","category-5","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Clucking Oinks - York on a Fork<\/title>\n<meta name=\"description\" content=\"Clucking Oinks have forged a faultless reputation in York for their buttermilk fried chicken, now available on Castlegate.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yorkonafork.com\/2023\/12\/16\/clucking-oinks\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Clucking Oinks - York on a Fork\" \/>\n<meta property=\"og:description\" content=\"Clucking Oinks have forged a faultless reputation in York for their buttermilk fried chicken, now available on Castlegate.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yorkonafork.com\/2023\/12\/16\/clucking-oinks\/\" \/>\n<meta property=\"og:site_name\" content=\"York on a Fork\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-16T09:31:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-16T09:51:24+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/yorkonafork.com\/wp-content\/uploads\/2023\/12\/IMG_5422-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ben Thorpe\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@yorkonafork\" \/>\n<meta name=\"twitter:site\" content=\"@yorkonafork\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ben Thorpe\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/yorkonafork.com\/2023\/12\/16\/clucking-oinks\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/yorkonafork.com\/2023\/12\/16\/clucking-oinks\/\"},\"author\":{\"name\":\"Ben Thorpe\",\"@id\":\"https:\/\/yorkonafork.com\/#\/schema\/person\/69d639999d92e3d34146f34f80e9e363\"},\"headline\":\"Clucking Oinks\",\"datePublished\":\"2023-12-16T09:31:29+00:00\",\"dateModified\":\"2023-12-16T09:51:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/yorkonafork.com\/2023\/12\/16\/clucking-oinks\/\"},\"wordCount\":686,\"publisher\":{\"@id\":\"https:\/\/yorkonafork.com\/#\/schema\/person\/69d639999d92e3d34146f34f80e9e363\"},\"keywords\":[\"Fried Chicken\",\"Independent\",\"York\"],\"articleSection\":[\"Reviews\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/yorkonafork.com\/2023\/12\/16\/clucking-oinks\/\",\"url\":\"https:\/\/yorkonafork.com\/2023\/12\/16\/clucking-oinks\/\",\"name\":\"Clucking Oinks - 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